Confit duck leg, papaya ,lychee ,spicy nuts and lime chilli dressing.
Pomelo, chillies, Wombok, avocado, mint, crispy shallot finished with tamarind dressing.
Beef cheek with potato, carrot, holy basil, fine beans, chilli nuts & charred pineapple.
Grilled chicken with green pepper, Asian greens, fine beans, charred corn & crispy shallots.
Egg Noodles, Shiitake Mushrooms, Chilli, Spring Onion, Beansprout And Sesame Oil.
Rice noodles with pad Thai sauce, bean sprouts ,chives and chilli.
Roasted duck with Lychee, red pepper, Thai basil and roasted coconut flakes.
Aubergine, crispy tofu, butternut squash, Asian greens & coriander.